Title: Cauliflower & Potato Fry
Categories: Indian Vegetable
Yield: 4 Servings

3	tb	Oil
4		Green chillies, cut in half
1	sm	Cauliflower, cut into 2cm
		Pieces
450	g	Potatoes, diced into 2cm
		Pieces
3/4	ts	Salt
1	ts	Mustard seeds (black)

1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.

4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.

Compiled by Imran C. By Ignacio Perez V. on Auguday,, st 07, 1997

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